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What to eat: the Cervia mussel
July 18, 2023
The Cervia mussel is among the undisputed protagonists of the typical products of our territory : its characteristics of flavor and consistency make it a unique and internationally appreciated product.
It is bred 3 miles from the Cervese coast, in selected class A waters, and periodically checked to guarantee authenticity : this has allowed it to obtain recognition as an organic product .
The mussel is proposed by chefs both in restaurants and in gastronomic events dedicated to it. Many dishes and recipes to enhance its flavor and that of the seafaring tradition. The classic marinara proposal is a must, a simple and tasty dish, with just a few ingredients, garlic, fresh parsley, a glass of white wine and a lemon wedge, which enhance all the flavor of the shellfish.
The mussel is also the protagonist of numerous other proposals, including risottos, tagliolini allo scoglio and special encounters with bubbles.
It is bred 3 miles from the Cervese coast, in selected class A waters, and periodically checked to guarantee authenticity : this has allowed it to obtain recognition as an organic product .
The mussel is proposed by chefs both in restaurants and in gastronomic events dedicated to it. Many dishes and recipes to enhance its flavor and that of the seafaring tradition. The classic marinara proposal is a must, a simple and tasty dish, with just a few ingredients, garlic, fresh parsley, a glass of white wine and a lemon wedge, which enhance all the flavor of the shellfish.
The mussel is also the protagonist of numerous other proposals, including risottos, tagliolini allo scoglio and special encounters with bubbles.